How To Peel A Peach (Hardcover) by Meyers, Perla

How To Peel A Peach (Hardcover) by Meyers, Perla
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Hardcover; Published 3/19/2004; 424 Pages; ISBN 9780471221234

In Stock - Item #263108

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What’s the best way to keep half a lemon from going bad? Is it better to buy large or small eggs? All cooks have questions when it comes to the kitchen, and answering them can be a time-consuming–and often frustrating–process of trial and error.



Not any more! Top cooking teacher and food writer Perla Meyers answers all the questions a cook might ask when shopping for ingredients and equipment or preparing a wide range of foods. It’s like an entire series of cooking classes in a book. Complete with 100 fabulous contemporary recipes that put the book’s advice into action, this indispensable reference will find a welcome home on every cook’s kitchen shelf.

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