Paperback; Published 5/1/2012; 192 Pages; ISBN 9781741969177
Out of Stock - Item #405522
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Age 10 and up
All young chefs need to know to bake spectacular cakes and light-as-air pastries By mastering a few simple techniques, many seriously "grown-up" baked items are well within the grasp of budding young chefs. In this cookbook, the aim of the game is incredible desserts and cookies as well as light-as-air sweet and savory pastries. With more than 100 recipes to choose from, ranging from simple to show-off, young chefs will soon be baking just like professionals. Chefs will learn to make Parmesan, Pumpkin and Zucchini Muffins; Berry Cheesecake Muffins; Chocolate Chip Cookies; Cherry Ripple Teacake; Two-Tone Fudge Brownies; Scones; and Pirate Ship Cookies. Recipes include dual measurements.
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