Hardcover; Published 4/5/2003; 120 Pages; ISBN 9780743243674
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The contemporary yet classic design, high production values, and mouthwatering photography work seamlessly to showcase dishes to satisfy every palate, from nostalgic comfort food to inspired new ideas.
Ice Cream offers classics of Vanilla Bean, Orange Sherbet, and Baked Alaska, as well as fresh combinations like Green Tea, Avocado, and Cranberry Sorbet.
Definitely a companion for my ice cream machine. Have tried two of the recipes and although mine don't look like the pictures, they taste great.
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