Ice Cream (Paperback) by Lewis, Sara

Ice Cream (Paperback) by Lewis, Sara
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Paperback; Published 7/15/2003; 132 Pages; ISBN 9780754811725

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This enticing and colorful book includes everything you need to know about making and
serving ice creams, granitas, and sorbets, featuring essential ingredients, equipment and
techniques. 55 mouth-watering recipes to choose from.

Customer Reviews

by Mark, FL  
December 6, 2004

Chock full of helpful backround and cooking tips for the ice cream lover. Many very great recipes.

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