Paperback; Published 1/3/2012; 304 Pages; ISBN 9780425245859
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“A juicy mystery that’s deep-fried fun.”--Riley Adams, author of the Memphis BBQ mystery series
This is the first in a new series from the author of the Farmers’ Market mysteries!
At Gram’s Country Cooking School, Betts and Gram are helping students prepare the perfect dishes for the Southern Missouri Show-Down, the cook-off that draws the first of the summer visitors. Everything is going smoothly until they discover the body of local theater owner Everett Morningside in the school’s supply closet, and Everett’s widow points an accusatory finger at Gram. Now, Betts has to dig deep into Broken Rope’s history to find the modern-day killer--before the last piece of chicken is served…
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