Hardcover; Published 3/30/2010; 304 Pages; ISBN 9780061474118
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In Impossible to Easy, Chef Robert Irvine applies to the home kitchen both the classical and improvisational kitchen skills he’s learned cooking over the past 25 years under some of the most challenging conditions.
Irvine shows how to approach ingredients in both new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By following a few simple rules, home cooks can whip up a single dish or prepare a week’s worth of family meals in a snap. Here, too, is advice on how to get the most out of fresh foods and spices, when to use canned or frozen items, pantry staples, do-ahead and storage tips, and 125 easy-to-master recipes sure to keep family and friends coming back for more. Home cooks can easily create such tasty dishes as Boneless Buttermilk-Marinated Fried Chicken, Pommes Frites with Chipotle Aioli, Duck Confit with Three Bean Cassoulet, Windy City Stovetop Pizza, Hazelnut Banana Crepes, and dozens more.
This one of those Cook Book/Biography's that is just too much fun NOT to read or use in everyday life.. I even bought it as an ebook.. What does that tell you? Love Chef Robert, love to cook, both my Husband, Father and Myself.. We will make sure it is put to great use... Thanks Janette M. Dionne
17 of 21 users found this helpful. Was it helpful to you? Yes | No Report Violation »Robert Irvine shines again with this new book.The recipes are truly easy, and very tasty.I love the book and look forward to his next one.
9 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »This book was very informative and easy to follow. Like with all cookbook recipes somethings had to be adjusted for where I live.
8 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »I cant cook. He ispires me and im trying to cook more because of Chef Robert Irvine book, because he makes it seem very easy also when reading it, it feels like he his explaining to me how to do dishes, which i didnt know how to do, even though, cause I could practice. I would say Say Im a worst cook in America, and wouldnt mind meeting him someday so that way I could learn from him. Also when watching the food channel of restrant impossible he makes me laugh and feel in a good mood. Cause of the book I want to say Thank you. cause I can try and would like to start. I would like to go on Worts cook in America. Cause I cant cook. the only thing I make is Mac and cheese and Gilled chese sandwhiches but that gets tring after a while. Is there any way I could apply for worst cook's in America.
5 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »Most readable and easiest to understand cookbook I have ever read.
4 of 6 users found this helpful. Was it helpful to you? Yes | No Report Violation »I love his show but didnt at all like the cookbook. I don't use or cook with any of the ingredients and I love to cook. It was a bit of a disappointment.
1 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »This cookbook is a good read, To bad he won't be the next Iron Chef.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Love all of his shows. Look forward daily. Would like to see more of them
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Well I love Robert's shows and watch them all the time. The book however lacks the color pictures I love so well of the finished recipes. If I had perused it in a bookstore instead of on-line there's a chance I wouldn't have bought it just because of that. The recipes lean toward the fancy and I'm just not that kind of cook or eater. But I'm going to regularly look for recipes to suit my needs at the time. Love him though!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I love Robert Irvine and this book captures his personality. The recipes sound great but they do note seem "easy" to me. This seems more like an intermediate or advanced cookbook.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I was quite disappointed with the quality of the paper used in this book - more like 1st grade construction paper than somethiong suitable for a cookbook. I liked Robert's easy informative style but cannot recommedn this book due to the quality (lack thereof) of the paper used.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »not for the basic home cooks has a lot of high end ingredients, but still will use some of the recipes in this book
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I BOUGHT THE BOOK TO HAVE IT SIGNED BY CHEF IRVINE AT HIS SHOWING AT FOUR WINDS CASINO IN MICHIGAN. AFTER HIS COOKING DEMO, HE STAYED TO SIGN ALL BOOKS AND ANYTHING ELSE THE CUSTOMERS WANTED SIGNED. HE FINISHED AROUND 10 WITH HIS DEMO AND STAYED WELL PAST 1 IN THE MORNING SIGNING THINGS FOR HIS FANS. THIS IS A GREAT CHEF AND WONDERFULL HUMAN BEING. THANK YOU CHEF
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »When watching Restaurant Impossible, I always wanted Robert's recipes as they seem so simple. I reviewed this book and that is certainly the case. There is an ease in following.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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