In My Kitchen (Hardcover) by Bell, Annie
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Hardcover; Published 4/29/2004; 224 Pages; ISBN 9781840913552
In Stock - Item #286614
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Recipes include:
• Parmesan Biscuits • Wild Mushrooms on Toast • Broccoli and Almond Soup • Macaroni Shepherd’s Pie • Spaghetti Napoletana • Maryland Crabcakes • Portugese Fish Stew • Salmon Fillets roasted with Fennel and Berries • Roast Turkey stuffed with Leeks and Porcini • Chocolate and Raspberry Mousse
Annie Bell trained as a chef before becoming the food writer for British Vogue. She is the Winner of the Guild of Food Writers Award.


