Food--making it, sharing it--has always been a wonderful gift of time and communion between family and friends. So often, though, the demands of life leave little time or enthusiasm for cooking. In this lavishly designed, beautifully written cookbook, award-winning food writer Annie Bell shares more than 200 recipes for the simple, sensational dishes she serves to her own family and friends.
• Parmesan Biscuits • Wild Mushrooms on Toast • Broccoli and Almond Soup • Macaroni Shepherd’s Pie • Spaghetti Napoletana • Maryland Crabcakes • Portugese Fish Stew • Salmon Fillets roasted with Fennel and Berries • Roast Turkey stuffed with Leeks and Porcini • Chocolate and Raspberry Mousse
Annie Bell trained as a chef before becoming the food writer for British Vogue. She is the Winner of the Guild of Food Writers Award.