In-N-Out Burger: (Paperback) by Perman, Stacy
Free Shipping Offer
Paperback; Published 10/12/2010; 368 Pages; ISBN 9780061346729
Hurry, Only 8 In Stock! - Item #317784
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Salt Block Cooking: (Hardcover) by Bitterman, Mark
- Free Shipping Offer
- $24.99 $17.49
-
HH Series Premium Slow Juicer by Hurom
- $449.99 $399.95
-
Amish Cooks Across America: (Hardcover) by Williams, Kevin
- Free Shipping Offer
- $29.99 $20.99
The inside story of the renegade burger chain that evokes a passionate following unlike any other.
In fast-food corporate America, In-N-Out stands apart. It is a family-owned chain that steadfastly refuses to franchise or be sold and is an incongruous testament to old-fashioned values, reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. It has become nothing less than a cultural institution that can lay claim to an insanely loyal following.
This is the story of a unique and profitable business that exceeds all expectations. It is a lesson in a counterintuitive approach to doing business that places quality, the customer, and employees first. In-N-Out Burger is a keenly observed narrative that explores the evolution of a California fad that transformed into an enduring cult popularity; it is also the story of the conflicted, secretive, and ultimately tragic Snyder family that cooked a billion burgers and hooked zillions of fans. As the story of In-N-Out Burger unfold, so too does the cultural history of America as influenced and shaped by culture and fast food.


