Hardcover; Published 6/9/2009; 352 Pages; ISBN 9781416571681
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Booker Prize-shortlisted author Monica Ali's long-awaited second novel brings readers into the vivid world of a London restaurant kitchen.
Monica Ali was born in Dhaka, Bangladesh, and grew up in England. She has been named by Granta as one of the twenty best young British novelists. She is the author of the novel Brick Lane, which was shortlisted for the Booker Prize and is now a major motion picture, and Alentejo Blue, a story collection. She lives in London with her husband and two children.
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