Spiral; Published 3/7/2009; 144 Pages; ISBN 9781412785181
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Gluten is a protein that is found in wheat, rye, and barley. There are many reasons people avoid gluten, including wheat allergy, gluten sensitivity, and the more serious Celiac disease. Cutting gluten out of your diet? That’s no reason to deprive yourself of flavor and variety. Going gluten-free may sound awfully limiting, but there are plenty of delicious options, many more than the forbidden foods. The wonderful recipes in this book will show you new ways to prepare old favorites like pizza, cookies, and casseroles without a speck of gluten. With this cookbook, you are covered for a gluten-free breakfast, lunch, dinner, and dessert. Nobody has to be on a special diet to love these delicious dishes: Grilled Fish Tacos, Cajun Chicken and Rice, Cheese Grits with Chiles & Bacon, Ham and Potato Pancakes, Turkey Piccata, Almond Flour Pound Cake, Flourless Peanut Butter Cookies, and more! Full-color photos throughout.
This book if great to keep close by when you are making your meals.
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