Indian Basics: (Paperback) by Vassalo, Jody

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Paperback; Published 11/11/2011; 256 Pages; ISBN 9781554079391

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Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

The book covers:

  • Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice
  • Soups and snacks
  • Dals and vegetables
  • Meat, chicken, fish and seafood
  • Breads and rice
  • Chutneys, pickles and salads
  • Desserts and drinks.

  • MSRP: $24.95
  • Our Price: $16.96
  • You Save: $7.99
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