Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
The book covers:
- Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice
- Soups and snacks
- Dals and vegetables
- Meat, chicken, fish and seafood
- Breads and rice
- Chutneys, pickles and salads
- Desserts and drinks.