Indian Basics: (Paperback) by Vassalo, Jody
Free Shipping Offer
Paperback; Published 11/11/2011; 256 Pages; ISBN 9781554079391
Hurry, Only 6 In Stock! - Item #365419
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
You may also like…
-
Crock-Pot 4 Books in 1: (Spiral) by Crock-Pot
- Free Shipping Offer
- $17.98 $12.22
-
Gourmet Burgers (Spiral) by Favorite Brand Name
- Free Shipping Offer
- $11.98 $8.14
-
Put 'em Up! Fruit: A Preserving Guide & Cookbook: (Paperback) by Vinton, Sherri Brooks
- Free Shipping Offer
- $19.95 $13.96
-
Kraft Philadelphia 3 Books in 1: (Spiral) by Kraft General Foods
- Free Shipping Offer
- $16.98 $11.54
Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
The book covers:
- Basics, including information about spices and dals, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice
- Soups and snacks
- Dals and vegetables
- Meat, chicken, fish and seafood
- Breads and rice
- Chutneys, pickles and salads
- Desserts and drinks.
