Indian Cooking Made Easy (Spiral) by Purser, Jan

Indian Cooking Made Easy (Spiral) by Purser, Jan
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Spiral; Published 4/2/2007; 96 Pages; ISBN 9780794604950

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Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials as spice mixes, the crisp and light dosai from southern India and kulfi, a creamy homemade ice cream.

Customer Reviews

Great Value

by Rochelle, MD  
January 3, 2012

This cookbook was a great price and value. Meals really were easy.

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