Indian Cooking (Hardcover) by Purser, Jan
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Hardcover; Published 8/15/2007; 128 Pages; ISBN 9780794650339
In Stock - Item #622106
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to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within
are superb on their own or when served in combination as a traditional thali-style meal.


