Indian Grocery Store: (Paperback) by Bladholm, Linda, Foreword by Neela Paniz of the Bombay Cafe in Los Angeles
Will a simple cookbook tell you how to identify the best gharam masalla or choose the perfect lentil for your dal? No. But this book will. Take a tour of a typical Indian grocery store. Learn the secrets behind the complex seasonings and food mixtures that define Indian cuisine. A one-stop shopping guide no chef can do without.