I have an older Chantal pie plate which I love. Scalloped edges are bigger and more distinct plus blue is close to Cobalt. The newer version is lighter blue - not indigo - more of a deep French. Even though the quality is not as good as the older version - still very pretty and durable

It's so pretty!

I received it just in time for Valentine's Day and used it that day to bake a quiche. The dish looked beautiful on the table. So festive! Oh, and it baked evenly too.

Nice but Boo Hoo!

I bought several of the Chantal bakeware items in lime green. I will post the same review for each. The color is fabulous! They clean up very nice and I am extremely happy with them. I have baked in them, transported food in them and even used them for serving dishes...they are that attractive!
My only issue was not with Cooking.com. They were shipped directly from the manufacturer and the box was not marked fragile. Inevitably I had one deep dish pie plate broken., Cooking.com replaced it immediately. It came, again, direct from the manufacturer but had brown spots in the glaze (under the label)...again it was replaced and this time it was good. I also had to return the classic pie dish because of a crack that was only visible when wet. That one is out of stock and must be refunded :( These issues are the reason I dropped one star.
I do hope to add to the collection in the future as I am overall very happy with the items and I did not have to pay to return the dish that was damaged. Cooking.com was phenomenal in how they handled each problem I had and I do love my new bakeware!!

Lovely pie dish

Haven't used it yet which is why I only gave it a 4 (I usually hate reviews by people who haven't used products, sorry!), but it's very pretty and a good value. I bought two.