Donna Hay pulls together flavor comhinations and cooking skills from the Mediterranean and the Pacific Rim--two of the most flavorful and quick-cooking cuisines on the planet--to create delicious meals with a handful of ingredients in a few minutes. She gives home cooks the confidence to cook with instinct and with style.
Exquisite full-color photographs on every page illustrate Donna's signature look--chic yet never fussy. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. The Instant Cook is destined to be the cookbook that you use everyday.