Paperback; Published 5/15/2012; 256 Pages; ISBN 9780781812887
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Even though Iraq has loomed significantly on the global scene for decades, very few outside the country are familiar with its unique and appealing culinary traditions. Often considered the world's oldest cuisine, the origins of of Iraqi cooking date back 5,000 years to ancient Mesopotamia. Modern Iraqi cooking relies on an abundance of fresh, seasonal produce, beans, rice, fish, and quality meats. Typical spices include cinnamon, allspice, dried lime, saffron, sumac, and turmeric. On the whole, Iraqi cooking offers a healthy diet rich in vegetables, whole grains, and lean meats.
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