Paperback; Published 6/1/2003; 280 Pages; ISBN 9781580085014
In Stock - Item #164624
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In Island Cooking, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean’s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica’s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, Island Cooking, brings a taste of the tropics home to your table.
$21.99 $17.99
$164.95 $49.95
$139.99 $49.99
$699.00 $329.99
$99.99
$1,779.95 $1,299.95
