Italian Cooking at Home is all you need to put classic recipes like Risotto Alla Milanese, Chicken Saltimbocca, and Homemade Pizza Margherita on your home menu. If you have been looking for a new Italian restaurant to call your favorite, you’ve found it--at home. The cookbook offers more than 100 tested recipes from the editors of Favorite Brand Name Recipes, plus tips for better Italian cooking in general and suggestions for variations in preparation and presentation. Most recipes have a color photo of the completed dish. Italian Cooking at Home spans six chapters, including: Starters and Small Plates (recipes for Calamari Salad, Oysters Romano, Asiago Toasts, Caramelized Onion Focaccia), Essential Italian Dishes (recipes for Eggplant Parmigiana, Shrimp Scampi, Veal Parmesan, Chicken Marsala with Fettucine, Chicken Saltimbocca), Super Slices and Perfect Pies (recipes for Sicilian-Style Pizza, Super Cheese Pizza, Caprese Pizza, Stuffed Crust Pizza), and more. Other chapters offer recipes for pasta, traditional Sunday suppers, and desserts and drinks. Full-color photographs throughout.