This fabulous guide provides essential information on the huge range of Italian foods and shows how to prepare and cook them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and home-baked treats. It features favourite dishes such as bruschetta, pizza alla margherita, baked lasagne, minestrone soup, tiramisu and zabaglione. This classic compendium is an essential book for every cook.
Over 100 authentic recipes, both regional classics and contemporary creations
Includes comprehensive instructions for perfect results, photographed in full colour, with illustrated step-by-step instructions
A complete reference to identifying, preparing, using and cooking with Italian ingredients