Italian Ingredients (Paperback) by Whiteman, Kate

Italian Ingredients (Paperback) by Whiteman, Kate
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Paperback; Published 6/18/2002; 128 Pages; ISBN 9780754808008

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This is a fascinating introduction to Italian cooking and each selection of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses. There is essential information on buying and storing the foods, as well as detailed step-by-step cooking and preparation instructions and several essential basic recipes. The photographic identification guide covers every type of Italian ingredient.
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