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  • Ivory Matte Retro & Matte Butter Bell Crock by L. Tremain
  • Ivory Matte Retro & Matte Butter Bell Crock by L. Tremain
  • Ivory Matte Retro & Matte Butter Bell Crock by L. Tremain

Ivory Matte Retro & Matte Butter Bell Crock by L. Tremain

Top Rated
 (4.5) 

In Stock

MSRP: $22.95 Our Price: 20.95
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Gift wrap is available for this item. Item #414930

Ships from Our Warehouse in 1-2 business days.

More Colors:

Maraschino Red Retro & Matte Butter Bell Crock by L. Tremain

Price for both: $40.90

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Got questions? Feel free to call us:
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Serve butter with your meals in elegant style with this L. Tremain Butter Belle Crock. Made from durable new bone china, this piece adds beauty to any table setting. Its unique design keeps butter fresh for weeks without refrigeration, so you always have spreadable butter for bread or toast. The crock holds one 1/2-cup stick of butter, so you'll never need to refill it in the middle of a meal. Simply remove the top to reveal the butter, and put it back in place when your meal is finished to keep the butter fresh. You can also keep this serving piece in your kitchen for whenever you need to add a pat of butter to a recipe. We love the clean lines of this crock that coordinate with virtually any dinnerware or serving set. If you love serving fresh butter with your meals, this stylish butter crock should earn a place at your table. Best Used For: Use this crock to serve maple butter or honey butter for brunch, or fill it with garlic butter for dinner rolls. The crock offers a wonderful way to present gourmet butters, and it's also ideal for everyday use with your favorite sweet cream butter. Features:
  • New bone china construction gives this piece long-lasting durability
  • Keeps butter fresh without the need for refrigeration
  • Holds up to one stick of butter for added convenience
  • Cleaning & Care: Dishwasher Safe
  • MOST HELPFUL REVIEWS

  • Butter falls down into water. Too hot in Fl. I change cold water every day, even tried using ice cubes.

    Was this helpful?
  • Watery butter

    No matter how small an amount of water I put in the bottom, under the recommended 1/3 cup the buter part is still in the water

    Was this helpful?
  • This is a very good idea and works most the time. My only suggestion is make sure the bell is full of butter otherwise I have found if its half full it will fall out into the water.

    Was this helpful?
  • Customer Reviews for Ivory Matte Retro & Matte Butter Bell Crock by L. Tremain

  • Overall Rating:

    4.5 out of 5 stars, based on 508 ratings

    96% of reviewers recommend this product

    93% say this is a "good value"

    5 stars

    377

    4 stars

    102

    3 stars

    18

    2 stars

    9

    1 star

    2
  • At long last, I have spreadable butter!!

    I recommend this product.
    Was this helpful?
    • November 24, 2014
    • By: Della
    • From: AZ
  • Just got an email offering ...Buy 2 get the third one free!?? I bought 2 but was not offered this deal. NOW I'm disappointed.

    I recommend this product.
    Was this helpful?
    • November 12, 2014
    • By: Ann
    • From: PA
    • I Cook: Very Often
    • Style: Family
  • Red for Christmas

    Love using a butter bell...in Phoenix, Arizona it's the only way you can keep butter outside the fridge without it turning to oil.

    I recommend this product.
    Was this helpful?
    • November 3, 2014
    • By: Anonymous
    • From: AZ
    • I Cook: Very Often
  • An ingenious idea

    I've had a Butter Bell Crock for several months and love it! No matter the temperature in the room, the butter is always the right consistency for spreading. I like it so much, I just bought 3 more to give as gifts.

    I recommend this product.
    Was this helpful?
    • October 30, 2014
    • By: Christine
    • From: CA
    • I Cook: Very Often
  • CROCK FIT

    I LOVE THE CONCEPT. HOWEVER I FIND THAT THE BUTTER TOP DOES NOT FIT WELL ON THE BOTTON PIECE. IT TENDS TO SLIDE AROUND. I HAVE THE SAME PROBLEM WITH ANOTHER ONE I HAVE AT MY WINTER RESIDENCE.

    I recommend this product.
    Was this helpful?
    • October 27, 2014
    • By: Anonymous
    • From: MA
    • I Cook: Very Often
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