Hardcover; Published 4/20/2009; 176 Pages; ISBN 9781580089586
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A collection of 75 recipes for making artisan foods and drinks at home.
Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with hand-crafted gifts. For creative urban dwellers, the kitchen is a workshop space, and Jam It, Pickle It, Cure It is its how-to guide. This savvy collection of 75 recipes for creating homemade artisan foodstuffs features delicious projects easy enough to be completed in one to two days. Detailed instructions, prep-ahead tips, shopping lists, and optional extras outline the shortest route between crafty cooks and a pantry full of hand-labeled, better-than-store-bought creations.
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