James Mcnair's Cold Cuisine (Paperback) by Mcnair

James Mcnair's Cold Cuisine (Paperback) by Mcnair
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Paperback; Published 1/1/1988; 96 Pages; ISBN 9780877014874

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International recipes to serve as first courses, warm-weather main dishes or year-round buffets.

In the style of his bestselling Cold Pasta, the author presents a lavish collection of fanciful cold dishes that are not only delicious, but easily prepared in advance.

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