Creating pizza with pizzazz just got easier—and tastier. James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes make this a delicious addition to every contemporary kitchen. McNair offers indispensable techniques for mixing, stretching, topping and baking great pizza at home like a pro. American and Italian style classics such as Chicago-Style Deep Dish Sausage Pizza and Tomato Basil Pizza are followed by dozens of exotic combinations, ranging from succulent Tandoori Chicken Pizza to elegant Three-Caviar Pizzettes. Pep up a party with fun and flavorful Deep Fried Pizza Pockets, Pizza Sticks and Pizza Roll-Ups and then round off the evening with a sinfully delicious Apple-Triple Crema Pizza Pie...now that's amore.