Paperback; Published 6/15/2004; 160 Pages; ISBN 9781844300792
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Here are more than 100 recipes to help you get started, as well as information about what equipment to use, how to flavor oils, and tips from the experts.
Recipes include: • Cassoulet • Red Currant Jelly • Peach Wine • Ratatouille • Spicy Pear Compote • Mint Syrup • Mango Chutney • Vinaigrettes • Mirabelle Plum Jam • Green Olives • Grilled Garlic Chicken Breasts • Dried Tomatoes in Oil
great book if you like jams making
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