Japanese Kitchen (Hardcover) by Barber, Kimiko
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Hardcover; Published 9/15/2004; 240 Pages; ISBN 9781904920021
In Stock - Item #302196
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Kimiko Barber invites you on a personal tour of Japan's exquisite cuisine and culture. 100 essential ingredients are presented covering their history, appearance, taste, manufacture, buying, storing, culinary use and health benefits, culminating in 2 mouth-watering, authentic recipes for each one.


