Japanese Kitchen (Hardcover) by Barber, Kimiko

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Hardcover; Published 9/15/2004; 240 Pages; ISBN 9781904920021

In Stock - Item #302196

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2005 IACP Award Winner -The Design Award!


Kimiko Barber invites you on a personal tour of Japan's exquisite cuisine and culture. 100 essential ingredients are presented covering their history, appearance, taste, manufacture, buying, storing, culinary use and health benefits, culminating in 2 mouth-watering, authentic recipes for each one.

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