Hardcover; Published 5/3/2011; 160 Pages; ISBN 9781402784804
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Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins--a fun, informative, and visually stunning package that covers such specialties as Henry VIII's “jelly hippocras” and the fantastic forms dreamed up by the Victorians. An array of delicious recipes ranges from super-economical fruity delights to a fabulous glow-in-the-dark concoction!
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