Straight from the kitchen of a fun, fabulous Jewish mom and her daughter, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the decades, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays and other important occasions (such as inviting a significant other’s mother for dinner!). Setting out from basic training, it goes on to cover Shabbat, Rosh Hashanah, Chanukah, Yom Kippur, Passover, and other holidays, and includes special chapters on take-along foods and comfort foods.
In addition to more than fifty traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, DJs, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; and kosher wine pairings. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.
Among the 50+ easy-to-make recipes:
- Onion Noodle Kugel
- Edith’s Red Wine Brisket
- Spinach Cheese Squares
- Blintz Soufflé
- Honey Cake
- The Best Flourless Latkes You Have Ever Had
- Aunt Frieda’s Passover Nut Cake