Jim Fobel's Casseroles: (Hardcover) by Fobel, Jim
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Hardcover; Published 6/1/1997; 196 Pages; ISBN 9780517704561
In Stock - Item #364286
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The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be:
- Tuna and Potato Casserole with Leeks
- Arroz con Pollo
- Parmesan Spoon Bread
- Roasted Ratatouille
- Party Moussaka
- Cannellini with Sausage and Mushrooms


