Jim Fobel's Casseroles: (Hardcover) by Fobel, Jim

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Hardcover; Published 6/1/1997; 196 Pages; ISBN 9780517704561

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The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be:

  • Tuna and Potato Casserole with Leeks
  • Arroz con Pollo
  • Parmesan Spoon Bread
  • Roasted Ratatouille
  • Party Moussaka
  • Cannellini with Sausage and Mushrooms

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