John Sarich's Food & Wine (Hardcover) by Sarich, John

John Sarich's Food & Wine (Hardcover) by Sarich, John
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Hardcover; Published 1/1/2000; 122 Pages; ISBN 9780935503111

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This best-selling cookbook from the culinary director of Chateau Ste. Michelle showcases 88 creative recipes that celebrate the bounty of fresh ingredients and versatile cuisine through the seasons in the Pacific Northwest. Other features include a guide to food and wine pairing, tips on the well-equipped kitchen, and color photography throughout.
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