Joyce Chen

Popular chef and restaurateur Joyce Chen has been credited with bringing a number of Chinese-American food trends into popularity. She opened her first restaurant in 1958, and family members credit her with pioneering the infamous all-you-can-eat Chinese buffet tradition. Whether or not Joyce Chen was the first to bring some of these traditions and foods to light, her popularity through the years cannot be denied. In addition to owning a number of restaurants, Joyce Chen regularly appeared as a chef on television, authored cookbooks and launched several lines of cooking products. Chen invented a flat-bottom wok to make it easier for home cooks to dish up delicious stir-fried meals, a convention which has been copied through the years by many cookware companies. Today, Chen's gourmet legacy lives on in a variety of cooking products, including a number of woks. We know that cooking different varieties of food can seem like a daunting endeavor, which is why we're proud to offer some of the best products from Joyce Chen. From utensils to bamboo rice steamers, these products help you deliver delicious meals to your friends and family.

Popular Styles:

In addition to the popular flat-bottom wok, the bamboo steamer is one of Joyce Chen's most popular products. Use in a wok or stockpot, the baskets let you cook Chinese dim sum, steam vegetables or get creative with your own flavorful recipes.

Brand Features:

  • Most items come with warranty
  • Some items are dishwasher safe
  • Traditional designs for traditional Chinese food prep
  • Contemporary styles that will look great in any kitchen
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