Spiral; Published 10/28/2008; 192 Pages; ISBN 9781847732330
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Here’s a treat every chocolate fan will devour! These 80 quick and easy recipes encompass cakes and pies, muffins, puddings, tarts and parfaits, hot and cold desserts, and a host of other irresistible chocolate indulgences. Highlighted with full color photographs, the luscious delights include a Chocolate Truffle Cake featuring rich dark chocolate with an intense cocoa flavor, an airy and devilishly delicious Chocolate Angel Cake, and a White Chocolate and Berry Pie that’s to die for. But this is more than just another recipe collection—it’s also chockfull of information about how chocolate is made, what determines its taste and quality, and historical detail. Plus, it features a how-to guide for chocolate aficionados, with extensive instructions for working with chocolate.
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