Paperback; Published 11/9/2010; 128 Pages; ISBN 9781599219387
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If the aroma of roasted garlic wafting from the kitchen sends you into a fit of ecstasy, then Just Garlic is the book for you. it’s no wonder that garlic is an essential element in cuisines around the globe--it adds a depth of flavor few other ingredients can match. Just Garlic gathers the most enticing, most garlic-laden recipes from around the world sure to please lovers of the fragrant bulb.
The Just series of food and drink books is designed to provide readers with just the right recipes to satisfy the most sophisticated palettes. The lavish full-color photographs bring each ingredient and savory dish to life, and the recipes range from classic, tried-and-true standbys to contemporary, exotic combinations from around the world.
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