Paperback; Published 11/9/2010; 128 Pages; ISBN 9781599219394
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What’s growing in your herb garden or on your kitchen windowsill? Are you eager to make it a part of tonight’s dinner? Just Herbs is the perfect little book to show you how to use herbs to their advantage in your favorite stews, casseroles, dips, pestos, salads, main courses, and even desserts.
The Just series of food and drink books is designed to provide readers with just the right recipes to satisfy the most sophisticated palettes. The lavish full-color photographs bring each ingredient and savory dish to life, and the recipes range from classic, tried-and-true standbys to contemporary, exotic combinations from around the world.
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