Just Peppers: (Paperback) by Editors of Lyons Press
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Nothing fires up the taste buds like peppers, whether they’re stuffed, pureed, smoked, or fresh. From sweet bell peppers to the mighty habeñero, Just Peppers features some of the best recipes from the world’s most popular cuisines--including Thai, Mexican, Chinese, and Indian.
The Just series of food and drink books is designed to provide readers with just the right recipes to satisfy the most sophisticated palettes. The lavish full-color photographs bring each ingredient and savory dish to life, and the recipes range from classic, tried-and-true standbys to contemporary, exotic combinations from around the world.