Hardcover; Published 1/11/2006; 256 Pages; ISBN 9780821257371
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Kellogg’s has been in American households for a hundred years. Kellogg's Cookbook will commemorate the history of this remarkable company with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everyday cooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. Recipes from high-profile restaurants such as the ‘21’ Club and Jean-Georges Vongerichten’s V Steakhouse show that Kellogg’s products are classics that everyone loves.
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