Hardcover; Published 9/28/2004; 144 Pages; ISBN 9780563521648
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Ken Hom’s Top 100 Stir Fry Recipes is arranged by chapters that include Chicken, Fish and Seafood, Beef, Pork, and Vegetarian, and there are also helpful sections on techniques for preparation and cooking as well as recommendations for oils and sauces. As one of the world’s top authorities on wok-cooking, Ken Hom shows that the speed, versatility, and convenience of stir-frying never compromise flavor.
i have tried a few of the recipes and found them to be fairly tasteless. i did not bother to vet this writer before buying the book, and wished i hadn't wasted my money on it.
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