A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into the first kitchen of their own. Her recipes, which are broken down into simple steps, highlight fundamental techniques everyone should know, including roasting, blanching, stir-frying, quick pickling, and more. And yet the flavors are anything but basic. Kelsey gives everyone the confidence to start with the 2.0 version of a recipe; she makes her house pilaf with quinoa instead of rice, seasons roast chicken with warm Moroccan spices, and transforms fruit salad into an addictive savory first course. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
- Baked Eggs with Smoked Bacon, Spinach and Goat Cheese
- Green Goddess Dip
- Fusilli Caesar Salad
- Meatball Parmesan Heroes
- Sweet Potato Coconut Curry
- Skillet Blueberry and Peach Cobbler