Schedule Shipments and Pay Only When Your Orders Ship
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
and six-month intervals. Choose your preference and we'll send out the shipments
on that schedule automatically. You can return and modify your subscription schedule
online at any time. You'll only be charged for each order when the item is shipped.
The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
Update or Cancel at Any Time
Simply login to your "Manage Recurring Orders" page in Your Account at any time
to modify the frequency of your shipments, the quantity of your subscription, and
billing or shipping address and payment methods. Changes will take place immediately
and will be applied to all unshipped orders associated with your subscription.
"I realize that not everyone feels one hundred percent at home in the kitchen... that you may love food - whether that means cooking, eating out, trying a new ingredient, or watching great food being prepared on television- but still might need a helping hand to become a more a confident home cook. It doesn't matter if you are just turning on your oven for the first time in a new apartment of looking to up your game when you host the next big family gathering; I'm here to help, your friend in the kitchen to whom you can turn no matter your skill level! Kitchen Confidence is within reach." - Kelsey Nixon
A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into the first kitchen of their own. Her recipes, which are broken down into simple steps, highlight fundamental techniques everyone should know, including roasting, blanching, stir-frying, quick pickling, and more. And yet the flavors are anything but basic. Kelsey gives everyone the confidence to start with the 2.0 version of a recipe; she makes her house pilaf with quinoa instead of rice, seasons roast chicken with warm Moroccan spices, and transforms fruit salad into an addictive savory first course. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Baked Eggs with Smoked Bacon, Spinach and Goat Cheese