There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat.
Bringing back a modern, accessible version of the kitchen garden as a way of life taps into the national appetite for eating locally and seasonally. Now, more than ever, people want healthy foods that are cost-effective and the satisfaction of growing their own food. This book gives anyone--whether living in the city, the suburbs, or the country--the inspiration to get involved, live more sustainably, and use fresh vegetables, fruits, eggs, and honey in irresistible ways. Succinct and simple instructions show you how to plan, plant, and make sure your herbs, fruits, and vegetables thrive; raise chickens for eggs; or keep bees for honey. The bulk of this cookbook focuses on fresh recipes and serving ideas to make the most of the fruits, vegetables, eggs, and honey you’ve produced through your own efforts.