Whether the harvest comes from a yard or a spot on the windowsill, this grower's companion is full of wonderful tomato recipes, including pickling and drying, to make the most of a tomato glut.

From garden to plate, this wide-ranging guide covers everything there is to know about tomatoes. It discusses the best varieties to plant, including flavorsome plum tomatoes, tiny and sweet cherry tomatoes, and big traditional beefsteak ones, so gardeners can choose the perfect tomato to grow in a garden patch, a greenhouse, or a window box. Information on harvesting and storing helps with the inevitable annual glut, and the book contains a wealth of delicious recipes from around the world, including drying and chutneys to give a taste of sunshine throughout the winter.

This warm, comforting, and sometimes surprising guide is the ideal book for gardeners of all skill levels who love to cook what they've grown.