Hardcover; Published 9/15/2007; 160 Pages; ISBN 9781845974671
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Here are suggestions for appetizers, salads, entrées, and desserts that not only take advantage of top-quality food through the year but reflect the moods and atmosphere of the seasons. Savor the freshness of spring with Spicy Tofu and Crunchy Pickled New Vegetables; celebrate the arrival of summer with Strawberry Buttermilk Cake; take advantage of the fall's abundance and try the recipes for Wild Mushroom and Pork Pie or Pear Tiramisu; warm up with a Winter Vegetable Tagine.
Ross tells you not only how to cook delicious meals but also how to find fresh produce, explaining that the healthy way to buy food is to find in-season produce in outlets such as local farmers' or growers' markets.
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