Kitchens (Hardcover) by Ross, Pat
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Hardcover; Published 3/1/1999; 72 Pages; ISBN 9781567996883
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Quick decorating tips: How to imbue your kitchen with the special charm of the French, English or American countryside.
Smart storage ideas: How to store utensils, food staples and other essentials so that they are attractive as well as accessible.
The well-stocked pantry: The essential utensils, cookware, food staples and spices for kitchen that can rise to any occasion.
Essential kitchen skills: From the secrets of a bouquet garni to brewing a perfect part of tea.
