Paperback; Published 1/26/2010; 256 Pages; ISBN 9781599217789
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If you’ve never thought you could recreate the incredible dishes of your favorite Italian restaurant at home, now it’s time to think again! With Knack Italian Cooking, you can do so with panache and without having to enroll in cooking school first. With recipes, variations, and color photos throughout, this book guides you through all the main food categories--from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces, and desserts. Before you know it, you’ll be saying “Mamma mia!” at your own dinner table, for the best of reasons.
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