Paperback; Published 12/25/2012; 176 Pages; ISBN 9781935484295
Out of Stock - Item #586246
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Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads. The book incorporates over 25 recipes, including bran, foccacia, ciabatta, sourdough, fugasse, to name just a few. With helpful photographs and illustrations throughout, this is the perfect first book for the novice bread maker.
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