Philadelphia 3 Cookbooks in 1: Cheesecake Recipes; Cake, Cookie & Pie Recipes; Entrée & Side Dish Recipes presents an impressive selection of recipes for casseroles, entrées, side dishes, cookies, cakes, pies, and classic cheesecakes. The collection includes more than 120 recipes, all made with Kraft Philadelphia Cream Cheese. The Cheesecakes section is divided into No-Bake Desserts, Classic Cheesecakes, and Fruity Favorites. The Cakes, Cookies & Pies section is divided into Seasonal Favorites, Showstopping Desserts, and Kids’ Favorites. The Entrées & Side Dish section is divided into Casseroles & Pasta, Easy Entrées, and Delicious Sides. Here is a selection of recipes from the 288-page Philadelphia collection: Rocky Road No-Bake Cheesecake, Raspberry-Lemon Pie, Scrumptious Apple-Pecan Cheesecake, Creamy Lemon Squares, Chocolate Cream Ornament Cake, Philadelphia Dessert Dip, Chocolate-Raspberry Thumbprints, Spaghetti a la Philly, Twice-Baked Sweet Potatoes, Farmhouse Chicken Dinner, and more! Philadelphia 3 Cookbooks in 1: Cheesecake Recipes; Cake, Cookie & Pie Recipes; Entrée & Side Dish Recipes is spiral-bound and lies flat when open for easy use. It includes a recipe index for at-a-glance convenience and a handy metric conversion chart. There are full-color photos throughout.