The Kraft Philadelphia Cream Cheese Recipe Collection is a huge 5-ring binder cookbook that contains more than 350 recipes. The cookbook offers expert instruction on how to make party dips, appetizers, and main entrees and, of course, cheesecakes--from “the perfect cheesecake” to more than 50 other varieties including Boston Cream Cheesecake, Philadelphia New York Cheesecake, and Ultimate Turtle Cheesecake. This 509-page collection contains 19 recipe-filled chapters, with full-color photographs throughout. Here is a closer look at the recipe selection: Cold Appetizers (includes recipes for Creamy Mediterranean Bits, Party Cheese Ball, and Pesto Crostini), Dips (includes recipes for Five Layer Italian Dip, Nut and Honey Pear Dip, and Philly Shrimp Cocktail Dip), Entrees (includes recipes for Cheesy Chicken Tostadas, Shrimp Pizza Squares, and White & Gold Pizza), Casseroles (includes recipes for Creamy Chicken Pot Pie and Seafood Enchiladas), Seasonal Favorites (includes recipes for Drummer Boy Cake and Watermelon Pops), Chocolate Favorites (includes recipes for Cookies & Cream Freeze and White Chocolate Cheesecake), No-Bake Delights (includes recipes for Eggnog Eclair Dessert and Rocky Road No-Bake Cheesecake), 3-Step Cheesecakes (includes recipes for Philadelphia 3-Step Key Lime Cheesecake and Philadelphia 3-Step Sweet Potato Cheesecake), and more!