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  • KrumKake Express by Chef
  • KrumKake Express by Chef

KrumKake Express by Chef'sChoice

 (5.0) 

In Stock Ships from Supplier in 3-5 business days.

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29%
MSRP: $70.00 Our Price: $49.95
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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

The Chef'sChoice KrumKake Express lets you bring home a taste of the rich flavors and unique culinary aesthetic of northern Europe. The all-in-one baking system is designed to craft krumkakes, delicious Scandinavian cookies traditionally served in a cone shape. The dense and flavorful cookies are a wonderful treat that's perfect for year-round enjoyment, and they go well with many different toppings and fillings. The beautiful designs on the nonstick cooking surface transfer easily to the krumkakes during baking, giving them an elegant look. The unit features instant temperature recovery, letting you cook large batches of krumkakes quickly and easily, and a color-select dial lets you choose the darkness of the cookies. Baking and ready lights alert you when a batch is done, and an integrated cord management setup allows you to tuck the power cord away when not in use. Each KrumKake Express kit comes with the cooking unit as well as a conical roller and recipe book. Best Used For: Use the KrumKake Express to whip up delicious krumkakes in either traditional conical shapes or in flat, round cookie-style designs. Have a krumkake party with friends and family, and let everyone choose their own shapes and flavors. The conical shape is perfect for filling with ice cream or whipped toppings, and you can also top the flat cookies with your favorite ingredients. Features:
  • Instant temperature recovery for quick baking
  • Easy-to-clean overflow channel
  • Simple doneness settings ensure your krumkakes come out cooked perfectly
  • Nonstick baking surface allows easy release and quick cleanup
  • Integrated cord storage minimizes clutter
  • Includes recipe book
  • Model No.: M839
  • MOST HELPFUL REVIEWS

  • I've been making krumkaka using a traditional stovetop krumkaka iron for over 35 years. Since we purchased a new ceramic top range, I knew I'd either have to stop making them or purchase an electric iron. The reviews were very mixed, and I was concerned that I would be unhappy with the results. I'm happy to say that I was very pleased with the way the krumkaka turned out. I must have been lucky in setting the temperature dial, because i didn't have to do any adjusting. With my stovetop iron, I was able to rotate the iron so that it could be taken off the bottom of the iron. With the electric iron, it adhered to the top part of the iron rather than the bottom, but that was a minor inconvenience. Also, I found that the butter needed to be more thoroughly blended into the batter (a bit of laziness on my part). They cook quickly because you don't have to turn the iron as they cook. For some reason, they seem much hotter and also must be rolled quicker because they seem to dry faster. One of our sons did say that they weren't quite as thin as usual, but I think that as I use it more I'll be able to adjust the thickness to our taste.

    I thought about purchasing the double iron, but because of the reviews, I chose the single. After using it, I wish I had purchased the double iron.

    I recommend this product.
    Was this helpful?
  • Krumkake Express is the greatest invention. I had been looking for it for years. I was used to it from Norway where my mother had one, none electric.
    I have also ordered one for my daughter-in law.
    Berit Zaloga.

    I recommend this product.
    Was this helpful?
  • Love This!

    My cousin in Norway taught me how to make Krumkakke this past Christmas, and I was surprised at how easy it was! As soon as I got home I ordered the Krumkake Express and when it came I made one of the recipes in the manual. They turned out perfectly! I will use this often...not just at Christmas time!

    I recommend this product.
    Was this helpful?
  • Customer Reviews for KrumKake Express by Chef'sChoice

  • Overall Rating:

    5 out of 5 stars, based on 6 ratings

    100% of reviewers recommend this product

    100% say this is a "good value"

    5 stars

    5

    4 stars

    1

    3 stars

    0

    2 stars

    0

    1 star

    0
  • Love This!

    My cousin in Norway taught me how to make Krumkakke this past Christmas, and I was surprised at how easy it was! As soon as I got home I ordered the Krumkake Express and when it came I made one of the recipes in the manual. They turned out perfectly! I will use this often...not just at Christmas time!

    I recommend this product.
    Was this helpful?
    • January 23, 2014
    • By: Ann
    • From: MN
    • I Cook: Every Day
    • Style: Family
  • Krumkake Express is the greatest invention. I had been looking for it for years. I was used to it from Norway where my mother had one, none electric.
    I have also ordered one for my daughter-in law.
    Berit Zaloga.

    I recommend this product.
    Was this helpful?
    • August 26, 2009
    • By: Berit
    • From: AZ
    • I Cook: Every Day
    • Style: Family
  • I've been making krumkaka using a traditional stovetop krumkaka iron for over 35 years. Since we purchased a new ceramic top range, I knew I'd either have to stop making them or purchase an electric iron. The reviews were very mixed, and I was concerned that I would be unhappy with the results. I'm happy to say that I was very pleased with the way the krumkaka turned out. I must have been lucky in setting the temperature dial, because i didn't have to do any adjusting. With my stovetop iron, I was able to rotate the iron so that it could be taken off the bottom of the iron. With the electric iron, it adhered to the top part of the iron rather than the bottom, but that was a minor inconvenience. Also, I found that the butter needed to be more thoroughly blended into the batter (a bit of laziness on my part). They cook quickly because you don't have to turn the iron as they cook. For some reason, they seem much hotter and also must be rolled quicker because they seem to dry faster. One of our sons did say that they weren't quite as thin as usual, but I think that as I use it more I'll be able to adjust the thickness to our taste.

    I thought about purchasing the double iron, but because of the reviews, I chose the single. After using it, I wish I had purchased the double iron.

    I recommend this product.
    Was this helpful?
    • December 28, 2008
    • By: Karen
    • From: WI
    • I Cook: For Special Occasions
    • Style: Family
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